![A laborer works at a grain store inside the world food programme (WFP) warehouse in Maradi, Niger, on Aug. 7, 2005. [AP File Photo]](http://blogs.state.gov/images/Dipnote/behind_the_scenes/2012_0330_sahel_wfp_m.jpg)
About the Author: Dina Esposito serves as the Director of the Office of Food for Peace at the U.S. Agency for International Development.
This week, urgently needed food — 33,700 tons of sorghum from American farmers — will depart the United States for West Africa, as a part of the U.S. government’s response to the drought in the Sahel.
Due to poor harvests, high food prices, and a number of conflicts in the region, a dire humanitarian situation is looming for chronically vulnerable populations across the Sahel region of western Africa.
The food we are shipping this week should arrive by late April, just four to five weeks from now. USAID’s speedy contribution complements efforts of the UN World Food Program and other agencies to procure food for the hungry regionally. Because markets in the Sahel are currently stretched to meet the demand for food, internationally sourced assistance is vital to ensure that food prices don’t rise even higher. With 7 to 12 million people in need of assistance,… more »
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