With the seven journalists accompanying me on our media tour, we said goodbye to Augustino, Fortunata, and the other farmers we had met around Arusha, and flew south to the humid, coastal climate of Dar es Salaam. We were eager to hear how the projects we had seen, along with many others across the country, are adding up to something bigger.
We spent a morning visiting a cassava multiplication project that the Government of Tanzania has undertaken in collaboration with the UN Food and Agriculture Organization (FAO). Cassava, a starchy root similar to the sweet potato, is a staple food in many parts of Tanzania.
On the way to Hoyohoyo Village, south of Dar… more »
Since 2008, the drought-induced food crisis that affected many countries in the Horn of Africa not only cost the regional economy billions of dollars, but also exacerbated regional instability, insecurity in distressed communities, and tribal competition for scarce resources.
Josephine Ekiru, a 26-year-old conservationist from the Turkana tribe near Shaba in Kenya, was determined to do something for her community after witnessing the devastating impact of frequent conflict on both the region’s people and wildlife. She started by talking to the women in her community, hearing about their common concern of losing husbands and sons in the conflicts. She also reached out to women of the other major tribe, the Borana, with which the Turkanas were in conflict. After years of work, she gained trust from both groups. In May 2010, Josephine’s work helped unite the two tribes… more »
About the Author: Sarah Goldfarb serves as DipNote’s Associate Editor.
Every year on October 16, the international community unites around World Food Day to increase awareness about global hunger. Today, nearly one billion people suffer from chronic hunger, and more than 3.5 million children die from undernutrition each year. As President Barack Obama said in his message recognizing World Food Day, “The United States has a moral obligation to lead the fight against global hunger, and we have put food security at the forefront of global development efforts. Through initiatives like Feed the Future, we are helping partner countries transform their agriculture sectors by investing in smallholder farmers — particularly women — who… more »
World Food Day is a reminder and call to action for the international community to strengthen efforts to end world hunger and malnutrition.
Today, nearly one billion people suffer from chronic hunger, which means that they do not get enough food to satisfy their body’s basic nutritional needs.
Feed the Future is the U.S. government’s global hunger and food security initiative and works with partner countries to support their own agriculture development objectives to increase agricultural productivity and improve nutrition, which can help reduce poverty and hunger. Seventy-five percent of the world’s poor live in rural areas in developing countries, where most people’s livelihoods rely directly on agriculture, and women in the developing world make up to forty-three percent of the agriculture…more »
U.S. Secretary of State Hillary Rodham Clinton delivers remarks at the World Food Program - USA Awards Ceremony at the U.S. Department of State in Washington, D.C. on October 3, 2012. A text transcript can be found at http://www.state.gov/secretary/rm/2012/10/198648.htm.
Five More Questions About the New Alliance for Food Security and Nutrition
About the Author: Tjada McKenna serves as the Deputy Coordinator for Development for Feed the Future, and Jonathan Shrier serves as the Acting Special Representative for Global Food Security and as the Deputy Coordinator for Diplomacy for Feed the Future.
Secretary Clinton Highlights Civil Society Contributions To End Global Hunger
About the Author: Jonathan Shrier serves as Acting Special Representative for Global Food Security.
Today, Secretary of State Hillary Rodham Clinton co-hosted an event with President Joyce Banda of Malawi, to highlight both the progress made in the last three years under Feed the Future and the contributions of civil society organizations to advance our food security goals.
The highlight of the event was an extraordinary commitment by civil society organizations.
As Secretary Clinton said, “Today, I am pleased to announce a new commitment by civil society groups…InterAction, an alliance of 198 U.S.-based organizations, is pledging more than one billion dollars of private, non-government funds over the next three years to… more »
I have just returned from a thought-provoking visit to Niger, one of the largest countries in the Sahel — a region of Africa where close to 19 million people are at risk of severe food shortages.
Before I flew to Niger, I had expected the trip would leave me feeling depressed and hopeless. More than 3 million people in the country do not have access to sufficient food, and suffer — especially the children — from moderate to severe malnutrition. And for Niger, this is nothing new. For the third time in a decade, Niger is reeling from the repercussions of massive drought, this time compounded by high food and fuel costs, locust infestations, and conflict in bordering Mali.
But despite those dire statistics, I saw a more hopeful picture when I toured the country. Indeed, by the time I left Niger, I was filled with optimism and confidence in the multilateral… more »
In Kenya, a group of young women are working collaboratively to put to use their knowledge of food and nutrition. The group is turning a profit while feeding themselves and their children by cultivating a shared urban farm in Mombasa.
The young mothers who make up the group knew from the staff at the local health clinic that consuming vegetables and legumes would improve their health and that of their infants. These foods, along with fruits, nuts, fish, dairy products, and whole grains are all excellent sources of key nutrients for breastfeeding mothers.
"You must eat nutritious foods if you want your child to have enough milk, the doctor would always say," says Mary Were.
However, like so many young urban Kenyans, Mary and these mothers lacked both the money to purchase such nutritious foods and the land to grow it themselves.
About the Author: Jessica Hartl serves as a Information Officer in the U.S. Agency for International Development’s Office of Food for Peace.
I recently traveled to the Democratic Republic of the Congo (DRC) to visit food assistance programs implemented by USAID’s Office of Food for Peace. My first impression of the Congo was the same feeling I had in Uganda when visiting projects there last year - why in countries so lush and ripe for agriculture were people so food insecure? Food insecurity is a complex issue, and for the DRC it includes key issues such as low productivity, lack of market access and infrastructure, ongoing conflict and poor nutrition practices.
As a country struggling to pull itself out of conflict, the DRC is a challenging environment to work in. Never mind the logistical challenges for our partners and staff: little infrastructure in program areas; communities… more »