Today, nearly one in eight people in the world do not have enough food to eat.
And studies predict that as diets change and the world’s population grows to 9 billion people by 2050, we will need to increase food production by at least 60 percent to meet the global demand for food, all in the face of increasing pressures on natural resources.
Forty-three years ago, the first Earth Day celebration began a movement to create awareness about the need to protect the world’s natural resources so they can be enjoyed by generations to come. Since then, governments and civil society have worked together to address environmental challenges and improve our understanding of how we can help protect the world’s natural resources.
Today’s celebration of Earth Day is an opportunity to remind ourselves and our partners of the connection between our environment,… more »
About the Author: Jose W. Fernandez serves as Assistant Secretary for the Bureau of Economic and Business Affairs.
On February 19, the Bureau of Economic and Business Affairs along with the Office of Global Food Security and the Foreign Service Institute will host the conference “Food Security and Minimizing Postharvest Loss.” Government officials, representatives from the private sector, non-governmental organizations, academic institutions, and foreign diplomatic corps will discuss the issue of postharvest loss, focusing on Africa, Latin America, and Southeast Asia.
Postharvest loss is collective food loss along the production chain, from harvest and handling to storage and processing to packing and transportation.… more »