Reporting on the U.S. Fight Against World Hunger

Villagers in Mtanga, Malawi, where U.N.-backed development projects are helping farmers grow maize and start fish farming, April 16, 2007. [AP File Photo]

About the Author: David Lane serves as U.S. Ambassador to the United Nations Food and Agriculture Agencies in Rome.

Our journey started with an early morning flight into the Tanzanian city of Arusha, where we were greeted by the impressive sight of Mount Kilimanjaro, whose snow covered peak dominates the landscape.

I was on my first media tour as the U.S. Ambassador to the United Nations Food and Agriculture Agencies in Rome. Accompanying me was a group of talented reporters from five African countries — Malawi, Uganda, Ghana, Niger, and Tanzania — plus two Europeans from France and Italy.

The U.S. Mission I lead — to the UN Food and Agriculture Organization (FAO), the World Food Programme (WFP), and the International… more »

In Niger, Hope for Ending Hunger

Ambassador David Lane visits the a dry land farming and seed distribution site in Tolkobeye Niger, August 2012. [State Department photo/ Public Domain]

About the Author: David J. Lane serves as U.S. Ambassador to the United Nations Agencies in Rome.

I have just returned from a thought-provoking visit to Niger, one of the largest countries in the Sahel — a region of Africa where close to 19 million people are at risk of severe food shortages.

Before I flew to Niger, I had expected the trip would leave me feeling depressed and hopeless. More than 3 million people in the country do not have access to sufficient food, and suffer — especially the children — from moderate to severe malnutrition. And for Niger, this is nothing new. For the third time in a decade, Niger is reeling from the repercussions of massive drought, this time compounded by high food and fuel costs, locust infestations, and conflict in bordering Mali.

But despite those dire statistics, I saw a more hopeful picture when I toured the country. Indeed, by the time I left Niger, I was filled with optimism and confidence in the multilateral… more »

Humanitarian Assistance to Sahel Region

Press Statement
Hillary Rodham Clinton

Secretary of State

Washington, DC

March 29, 2012

The United States is deeply concerned about the humanitarian emergency in the Sahel region of Africa. Around 10 million people are in need of emergency assistance due to erratic rainfall, failed harvests, high food prices and conflict across the region that includes Burkina Faso, Chad, Mali, Mauritania, and Niger. In response to current needs, including protection and assistance for refugees, and to prevent a potentially much more serious situation, I am pleased to announce that the United States is providing an additional $120 million in emergency assistance. With these funds, the U.S. Government is providing nearly $200 million this fiscal year in humanitarian assistance to the Sahel region.

We are currently providing targeted humanitarian assistance that addresses acute malnutrition and hunger and builds resilience, and we are also focused on long-term approaches to establish lasting food security. We are making highly nutritious therapeutic food available for malnourished children. In addition to providing life-saving food, we are working to help vulnerable families and communities buy locally-available food and services, while developing small-scale projects and infrastructure that can help build the resilience necessary to withstand future drought.

In partnership with other donors, we have taken early action in response to early warnings. We are targeting specific pockets of great need while working toward sustainable, longer term development. Together, we are saving lives, mitigating impact, and building resilience.

U.S. Department of State Daily Press Briefing by Department Spokesperson Victoria Nuland, September 7, 2011.

By: Elisabeth Kvitashvili U.S. Alternate Permanent Representative to the United Nations Agencies in Rome, Italy, and Humanitarian Affairs Counselor for the U.S. Agency for International Development

Hunger is a chronic problem in both Chad and Niger, two of the world’s poorest countries. With large nomadic populations whose livelihood depends on their herds of camels and cattle, both countries have suffered severely from droughts. Chronic malnutrition threatens tens of thousands of children who lack access to clean water, preventative health care. and sufficient quantities of nutrient rich foods. The droughts have devastated livelihoods of both farmers and pastoralists in the Sahel, an arid and semi-arid region, sweeping through both countries that is chronically food insecure. On a recent field visit to the two countries where I was accompanied by Cristina Amaral, Africa Director of the United Nation’s Food and Agriculture Organization’s (FAO) Emergency Response Unit and Africa-based representatives of USAID’s Office of Food for Peace, I witnessed the efforts of FAO and the World Food Program (WFP), both of whom receive valuable financial support from USAID, in tackling the impacts of the drought on the most vulnerable populations. In addition to supporting the recovery of drought-affected households, both organizations are now using their resources in a more preventative fashion — in order to get at the root causes of the high levels of malnutrition in a more integrated fashion…