U.S.-Canadian State Visit: A Neighborly Lunch

Later this week, President and Mrs. Obama will host Prime Minister Justin Trudeau and Mrs. Sophie Grégoire Trudeau of Canada for an Official Visit. The visit will offer an opportunity for the United States to further enhance the already strong relationship we have with our northern neighbor, a relationship based on shared history, common values, and an enduring network of cultural, familial, and commercial ties.  

Sandwiched between the Official Arrival Ceremony and the State Dinner is the Official State Luncheon hosted by Secretary Kerry. And who better to cook the lunch than the man who makes one of President Obama’s favorite burgers and one of Secretary Kerry’s favorite desserts in Washington – Chef Spike Mendelsohn. Chef Spike also happens to represent those strong cultural and familial ties between the two nations. 

A thoughtful and downright mouthwatering menu has been crafted by Chef Spike. He will kick off the meal with a beautifully layered and textured salad featuring smoked salmon candy, a play on the traditional smoked delicacy found throughout many parts of Canada. The main course will feature beef short ribs braised in a borderlaise sauce and accompanied by spring vegetables. The dish is hearty, but not heavy, and reflects thoughtful consideration of the current transition between seasons.